I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Defrost in the fridge. 2. It was perfect. I take this as an extravote of confidence that these are good really good. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. I love them! (Marybeth), Unbelievably amazing! I made these last week and they were so soft and moist! Line a muffin tin with liners or use non-stick spray. Stir in the sugar. Thanks Brigette . And you were able to fix it to work with your allergy! These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Yes, these yogurt muffins freeze really well. and are a light golden brown colour on top. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. flavoring was great, but the muffins were not moist. Are you trying this recipe? Wow, these really do look superb!! Ive never tried it myself but i believe it should be fine. Just didnt know if the two would meld together well or not. And as theyre relatively low sugar, you can enjoyone (or two why not?) Thanks! Then heat them in the microwave for 30-40 seconds. leave me a comment below. So light and fluffy! Mini Blueberry Streusel Muffins - Well Seasoned Studio I dont have skim milk will oat milk work? My 4 year old really liked them, although they arent like like starbucks muffins, he says . These cookies will be stored in your browser only with your consent. But I have nothing to compare it to as I never had a chance to make the originals. Eggs: 2 large, lightly whisked. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Dont worry too much. Step 6: Fold the blueberries through the mixture gently. Recipe doubles beautifully. Just came out of the oven and cooled slightly enough to try and we have a winner! I used to just follow the directions exactly. And your homemade Greek yogurt sounds amazing! Also can you substitute white sugar for caster sugar? Reduce the oven temperature by about 50F/10C and keep an eye on the top. Gently stir in blueberries. . I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. I dont know why but mine didnt brown on top. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! These cookies do not store any personal information. So happy you enjoyed it! Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. In a bowl mix Kodiak mix with baking soda and cinnamon. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. This batter is like glue and really holds the blueberries in place. It was soft and light. How to Make Greek Yogurt Blueberry Muffins. In a large bowl combine flours, protein powder, baking powder and salt. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Perfect for a quick healthy breakfast! Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! DELICIOUS . Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Brown sugar works well! Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Thank you! Preheat an oven to 350 degrees. Added more blueberries. Thanks for supporting The Busy Baker and helping me bring you more great recipes! I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Pinterest and So good! I still make these fluffy blueberry muffins regularly at least once a month. Heat oven to 400F. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. I didnt pay attention to the makes 24 and ended up with 15 muffins. Glad they turned out delicious!! I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Instructions Preheat oven to 350F. I also love that they are made with greek yogurt! Thanks! Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Sift the flour, salt and baking powder into the butter mixture. SO QUICK TO MAKE. Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? You do not want to over fill the muffin liners. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Wonderful recipe. Amazing! It worked out great. But these are now husband and toddler approved in my house! Get my guide to Easy No-Fail Muffin Baking! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Heres what you do. LOVE your changes and adaptations! Do you use yogurt at room temperature ? As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- You can substitute some or all for white whole wheat flour if you like. Im glad you love them as much as we do!! whole wheat flour, dairy free yogurt, sugar substitutes. Really big muffins could take 5 to 10 minutes longer to bake. 1/4 cup semi sweet Choc chips instead of 1 cup. Sprinkle surface of each muffin with turbinado sugar, if using. This recipe makes 12 good-sized muffins in a regular muffin tin. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Your changes sound awesome!! I cant wait to try these! Glad you enjoyed them! A substitute for muffins, cakes, and cupcakes works best here. Wondering whether youve tried substituting coconut sugar for the white sugar? This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: You can also use even less sugar if you like. Instructions. I love almond extract! The cornstarch transformed the otherwise too dense muffin to be just moist & light. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. 7 Yummy Toppings for Greek YogurtWithout Adding Sugar Does anyone know how many points for WW?? Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Thanks a lot Chrissie. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. who has a passion for helping others and always has a cup of coffee in hand. Thanks for the positive feedback!. If you continue to use this site, you consent to our use of cookies. This will depend on the size of the muffins, really. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Replaced the skim milk with unsweetened Almond Milk. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. When you are mixing the batter you dont want to over stir. When I read that your husband liked them better than the real deal, I was skeptical. Cant wait to try some of your other recipes. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Don't over-mix! Top the muffins with another set of paper towels and seal the lid. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Cool on a wire rack, then store in an air tight container. There are many ways you can add yogurt into your daily eating routine, such as. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. That totally makes my day to hear these are the best youve ever made!! When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. I recommend taking a read of the comments below to see the different ways readers have adapted them. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Fill up the prepared muffin tin a little over 3/4ths the way full. Definitely will make a note of that in the recipe. Prepare a muffin pan with muffin liners and set aside. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Yes, a fair point, Jolene, and I think your idea for next time is great! Using the center of the oven rack and bake one tray of muffins at a time. So glad you tried and loved these Erin! Made these today, exactly as written. Applesauce would, although it will change the consistency of the muffins slightly. He gobbled them up and finally said mummy one more pls. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Add eggs, one at a time, then vanilla. The batter will be fairly thick, but not dry. For those times when I dont have it, I love the cornstarch hack! (I use either canola or light olive oil, but any oil is fine.). I used frozen blueberries and they turned out perfect . Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. This will give you the best homemade muffins results. I love using coconut oil in my baking! My kids thoroughly enjoyed these. Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Love your healthy remake and will be adding into our rotation soon! Im happy you enjoyed them. I really hope you try them, and come to love them as much as we do! I love these secret ingredient muffins, my dear! For more information read my disclosure pagehere. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Really a perfect texture. . Another oil such as melted coconut oil would work, as would melted butter. The temperature would stay the same and the time would likely be between 35 and 45 minutes. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. In the summer, its best to keep them in the fridge. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Or would you have other suggestions for that? Tips & strategies for simplifying meal time! Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger.

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