$6.97 Quesadillas Stuffed. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. I recommend avoiding starchy potatoes like russets. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Place the potatoes directly on the oven rack. It is loaded up with our signature mesquite-grilled chicken, shredded cabbage, diced onions, and tomatoes, then drizzled with everybodys favorite Backyard Taco red tomato sauce. Set aside. The filling is ready. Supporters remembered everybody from financial specialists for suits to bikers and in the middle between. The Jamaica juice is a little on the sweet side but tastes real. If. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. Were always listening to customer feedback, and wed love to hear how we can improve your experience. Crispy potatoes and tacos? Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. Read my disclaimer. Save the recipe in your browser for next time! Portions look a bit small but it was filling. Serve them with any of the following for a complete spread: An easy recipe for Mexican Fried Potato Tacos (also known as Tacos de Papa) -- crispy on the outside, and light, fluffy mashed potato heaven on the inside! Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Super tasty. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. Grab your favorite salsas at the salsa bar and top your meal however you want. Store leftovers in a sealed container in the refrigerator for up to 3 days. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Your email address will not be published. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. . The Bueno Bowls are awesome and very filling. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. Traditional Mexican dishes that incorporate potatoes are delicious, but at Backyard Taco, we are putting a new spin on this classic ingredient. Order Backyard Taco (Higley) Delivery Online - Uber Eats This dish is filled with the creamy cheesiness of a loaded baked potato mixed perfectly with the bold, fresh flavors of your favorite taco or burrito. The potato filling is so good. Instructions. So here we are warming up in the pan for a few seconds and then fold. Backyard Taco was started by Ruben and Maricela from Mazatlan. Here are some other suggestions: Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Burritos are great too. In a large pot, bring water to a boil (enough to cover all the potatoes). Crispy Potato Tacos w/ Black Beans & Slaw - This Healthy Kitchen To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Can't get enough Mexican food at home? The chipotle sauce is spicy but sometimes I still find myself adding some extra hot sauce on top. Cook potatoes until a knife or . Please leave a star rating in the recipe card below and/or a review in the comment section. Preheat the oven to 400 degrees F and lightly oil a large rimmed baking sheet or two smaller baking sheets. I loved these! BYT Reviews: Meet the Fans of Backyard Taco. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. Gently mix in the cheese and cilantro if using. Clearly a popular local place for great tacos. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! Read More: BYT Reviews: Meet the Fans of Backyard Taco. This cheerful client was alluding to the steak potato with our exemplary carne asada. The introduction and development of potatoes as a crop contributed significantly to trade and helped to kickstart the development of fertilizer and pesticides. Add the garlic and cook for 30 seconds, or until fragrant. Everything is cooked fresh and they have the option of getting the burrito as a low carb bowl. Well definitely be going back! Once it is cooked using our mesquite grill technique, the meat is sliced thin. * Percent Daily Values are based on a 2000 calorie diet. Add butter as needed to get a smooth, spreadable consistency. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Once cool to touch, peel the skin and take it into a bowl. Last, but not least, comes the cilantro. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. Best Gordita ever, the meat is moist and delicious. Save my name, email, and website in this browser for the next time I comment. We always get chips and salsa and fountain cherry cokes. Backyard Taco - Gilbert, AZ Restaurant | Menu - Seamless Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. Shredded beef street taco seasoned with chili's and spices of garlic, clove and cumin. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. As pin drops open the lid. Want to make it perfect first time? The Birria Burrito was dynamite as well. Cant wait to try them! Many thanks for sharing! At first, Ruben and Marisela would go to friends homes and cook in the backyard. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. We had these for dinner tonight and I loved them! Delicious food! 10:00 AM - 09:45 PM. The 10 Most Popular Recipes We Shared on Facebook in April This happy customer was referring to the Steak Potato with our classic carne asada. Your email address will not be published. and street tacos. If you are looking for a protein that is a little lighter, consider foregoing the red meat in exchange for our mesquite grilled chicken. No matter what you choose, you can see that this crazy potato dish comes highly recommended. In the United States alone, potatoes are grown in 38 states. Really glad we did. If you want an easy salsa recipe, my 5 Minute Corn Salsa is a winner. Suggested Reading: The Many Types of Tacos. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson These crispy potato tacos are topped with shredded cheese, lettuce, and a spicy chipotle sauce for an easy dinner that is packed with flavor. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. 5) Now take corn tortillas. But in real life I would open up the fried potato taco slightly and stuff the topping like it is shown in the below pic. Step 2: Assemble the tacos. It is topped with pico de gallo. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Amazing food!!!!! Garnish with some cilantro and serve with lime wedges. Cook potatoes until they are fork tender. Taste and season with more salt as needed. Please read our disclosure policy. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Great hot sauces and salsa. I am coming again!!!! Thoroughly wash the potatoes and peel the skin off. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. Garlic, onion, beer and baconyou cant go wrong, lol! The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. Have always been a fan of tacos and the recipe has nailed that Mexican taste. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Had a great time with a group of 10 on the heated patio. While we know youll develop a few favorites of your own, there are so many tasty tacos on our menu, youll need somewhere to get started. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. Perfect for tacos. As mentioned above, this ingredient is optional, but if you're on the fence about its contribution to the recipe, keep in mind cilantro adds a fresh vibe to Mexican cuisine and a pretty pop of color to this savory Potato Taco filling! I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. With over 650 5-star reviews, the tender stewed beef is sure to impress your family and friends. DO NOT fold yet otherwise corn tortilla will break. Crock Pot Potatoes Recipe - Taco or Garlic Ranch Potatoes {VIDEO} If you tried this recipe please leave a comment and a rating below! Topped with diced cabbage and red onion. Great assortment of Mexican food at reasonable prices. $10.74 + Chicken Potato We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. Now take corn tortillas. This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Step 4: Serve. You're probably taking a risk if you're using leftover mashed potatoes to fill them. 1524 E University Dr Mesa, AZ 85203 Uber. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. Its beans, lots of meat, pico, cabbage & cheese. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and lightly pan-fried to make crunchy, crispy tacos. We do a meatless meal once a week and these were just perfect! These crispy potato tacos quickly became a favorite at our house! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Better than any nacho or Mexican pizza youve had at the chain down the street! As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Backyard Taco Delivery Menu | Order Online | 1633 S Stapley Dr Mesa Yum yum! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. I am here to share my love of Texas foods with all yall. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Welcome to the Houes of Yumm!! Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. Add the potatoes, cumin, chili powder, and salt and mash the potatoes until they are creamy and smooth. 1) Boil the potatoes in instant pot. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. In the event that you can envision them together, you have the lawn taco insane potato. Add around 1-inch of water in the instant pot liner, place the rack inside. Here's a quick tip for keeping your tacos crisp on both sides! Caldo is an authentic beef soup that is made with beef shank, potatoes, vegetables like corn and carrots, and peppers. Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. Dr. Tyler loves tacos! Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. 9) Fry till the bottom side is crispy and golden brown. Assemble your tacos. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. cotija cheese, queso fresco, or shredded cheese. What Is Papas Lokas? [2023] | Meal Delivery Reviews Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. In a large skillet heat olive oil over medium heat. Menus for Backyard Taco - Mesa - SinglePlatform Another popular street food that is adapted as a small dish or appetizer is potato tacos, such as the tacos al vapor. Crispy potato tacos (tacos de papa) filled with potatoes, fried to a golden-brown crisp, and topped with salsa, sour cream, cheese, and more. How To Start A Garden In Your Backyard From Scratch, How To Cook Ribs In A Backyard Classic Smoke Cube. They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. 05 of 10. ), Thick Chocolate Chip Cookies (Texas Size!). 8) Similarly place another tortilla. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. My name is Serene Herrera. A first-generation Mexican American who loves to cook! Crispy Potato and Chorizo Tacos Recipe - Serious Eats If your leftover mashed potato is runny in consistency then no I would avoid using. Great recipe! Dr. Tyler Robison is an alum of Mesas Mountain View High School. In a large skillet, heat the oil over medium-high heat. They can be rolled, like a taquito, or simply folded like a taco. If youd like to get to know me a little better,click here. Place softened potatoes into a large bowl. Enjoy the red onions and cucumbers too. 9. This field is for validation purposes and should be left unchanged. We love potato tacos. Chicken Potato The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) Serve over egg noodles, mashed potatoes, or rice. Order Backyard Taco (Stapley) Delivery Online | Phoenix | Menu & Prices Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. Once that is ready, you can choose how you would like your Crazy Potato completed. This Black Bean Dip would also be great with chips! This pork is slow roasted in a rotisserie style and then sliced thin for you to enjoy. Copyright 2023 Backyard Taco | All Rights Reserved |. This crispy potato tacos is topped with refreshing pico de gallo. If it seems crowded, dont worry, its worth the wait! We appreciate your business and hope to see you again soon! Find the location nearest you and come on down to get your own Crazy Potato. Ive never thought to put potatoes in a taco before. Come see us and experience our award-winning tacos for yourself! Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. I treated my mom to the crazy carne asada potato and she loved it! Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. This taco recipe is so simple and really only requires four steps. This place has the BEST quesadilla and tacos. Their carne asada is our favorite in Mesa. (photo 3) Arrange in a single layer on a baking tray. See the detailed instructions in the recipe card below. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Im now determined to try every single gordita from here. There are also lighter soups that often incorporate potatoes. Youve never had a quesadilla quite like this. The steak had a chargrilled flavor that makes this taco shop stand out from many others. Add the potatoes and boil for 20 to 25 minutes, or until they are fork tender. Dr. Tyler loves tacos! Peel the potatoes and dice into 3/4 inch sized chunks. $7.40 + Chicken Quesadilla 7) Once they warm up then fold it into half. Add onion and cook for about 2 minutes, until translucent. The flavor is amazing and everything Ive eaten is delicious! $3.18 +. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. Add the seasonings to the potatoes and mash to desired consistency. Our customers can attest to that. Tacos de Papa | Tacos de papa Dorados - Mexico In My Kitchen Add the oil to a large skillet over medium-high heat. For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. If you prefer to experience our tacos in the comfort of your PJs, we offer third-party delivery, too. Tacos AL Carbon & Crazy Potato - Backyard Taco - Tripadvisor Serve with taco chips. We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. The quesadilla was delicious! However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! Everyone was happy! If you need to save your tacos for another time, Backyard Tacos has you covered. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. Start by cooking russet potatoes in boiling water until theyre tender, about 20 to 25 minutes. Second, spread mixture onto half of the softened tortilla and fold over to seal. As a complement to your main course, our sides and desserts are sure to enhance your experience at Backyard Taco. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. $3.48 +. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. It is loaded with meat. Big kudos to you for such an authentic masterpiece! This place has a huge local support base and serves authentic tacos. When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. Delicious! Crispy Potato Tacos (Tacos de Papa) - Isabel Eats Soon, people began following them around from yard to yard in search of these legendary tacos. Thanks for catching that! There are many different varieties of potato, and they each thrive in different climates and weather conditions. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Scrub the potatoes clean then chop into 1 inch chunks. Love mashed potatoes? These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Required fields are marked *. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Backyard Taco is also home to a unique baked potato with a Mexican twist. Just made these tonight and they are SO good. I will be back to bring others. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Add potatoes to a small dutch oven or pot. I think Ill start with the street corn tostada! Single favorite food in the world and I can tell you this place has got them. If you are a Mexican cuisine aficionado and a frequenter of all the best Mexican food hubs around, perhaps you have had your fill of tacos, burritos, and quesadillas and are looking to try something different. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. Ive had stuffed quesadillas (yum!!!) While potatoes can be incorporated into some entrees, there are many soup and stew recipes that also include potatoes. Heat one inch of vegetable oil in a pan. You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! Crispy Mexican Potato Tacos (Tacos de papa) - House of Yumm They also offer potatoes coated with salt that are used to dip into their queso fundido. Not a meat-eater? Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Wondering if you can make this recipe with shredded potatoes? Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. Serve with warm corn tortillas, crema, avocado slices and cilantro. Imagine all the goodness of a cheesy baked potato. Steak Potato. Stopped by for lunch on a work trip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are surprisingly tasty! Fried potato tacos should be served immediately. If in rush, QPR after 10 minutes. Add the oil to a large skillet over medium-high heat.

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