For slurry, 1 tsp corn flour with 3 tsp water, Sweet flour sauce (optional, for dipping). Crack the eggs and beat it, setting aside 1/4 of the mixture. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Change), You are commenting using your Facebook account. teaspoonsalt But the factory still produces ngoh hiang for us using the same old recipe. Spoon some marinated filling onto a beancurd sheet. If I wanted to make myself and since a Muslim cannot eat pork, what is the good substitute? They make it on the spot upon order (which accounts . There is a deep mushroom flavour that is infused in the roll, and we also like the slightly larger prawn chunks that give the ngoh hiang a better mouthfeel. Featuring the five-spice meat rolls, wrapped inwards crispy edible bean curd skin. 621 sold. Its a far tastier roll than the plain ngoh hiang, which proves too salty. Dr Matthias Quake Tiang Chye The Garden of Remembrance on 2nov2022, Joel Bought 3pax Lunch @ Binomio on 1Nov2022, Good S$42 Set Lunch @ Yan at National Gallery on 31Oct2022, Protected: Early Birthday Dinner for Ervin @ Peach Blossom on 30Oct2022, Teochew Light Braised Large & Small Intestines (Own Braising Sauce Recipe) on 7.3.2017, Really Good Coffeeshop Zichar @ Leong ji on 15Mar2021, Teochew Light Braised Pork Trotters (Own Braising Sauce Recipe) on 7.3.2017, Recipe=Oven Grilled Miso Teriyaki S$3 Salmon Fish Head on 3Jun2018, Most Unforgettable Dinner @ Miky at Monterosso on 18 & 20Apr2014, Andy Lisa & Wenyu in Solvenia 15-21Sep2018. Arrange a heaping tablespoon of the prepared pork mix along the longer edge of the skin, leaving a -inch gap from the surrounding edges. After tasting both versions, my mother, like any curious cook, took it upon herself to fuse the two traditions to produce a pork roll to her taste. Corn flour? Each plate is accompanied by a special plum-sauce chilli, and the portions are generous and inexpensive. or this site may be reproduced without prior written permission. The kitchen usually runs out by evening so its best to go early! Here's how to do it: 1. The pink sweet sauce is another accompanying sauce for the dish. Sometimes served as an appetizer, Ngoh Hiang is also popular in the Philippines, Indonesia and also Thailand. The above ngoh hiang recipe makes about 8 rolls and we kept half in the freezer for a busy weeknight dinner. He has come full circle with his recent appointment as Senior Society Editor. However, it is best to discard the excess water after steaming. In addition to supplying to local food stores, HLH also retails our Traditional Five Spice Chinese Snacks (Wu Xiang) in convenient packs, under the brand Gim's Heritage. Let it cool before storing in tupperware. Chile sambal with belachan (shrimp paste); Accordingly, the owners father used to run a coffeeshop yan toh eating house at kranji and then yew tee, and the current owners worked hard to perfect the familys recipe for coffee and tea. Season minced pork with soy sauce, five-spice powder, corn flour and ground white pepper, mix well and set aside. 200g French beans Instead, we mince the pork and prawns together into a paste and mix it with chestnuts to get the crunch. Place in kitchen towel to remove excess oil. Take your pick from their 6 varieties, such as fried tou gan (s$2), big ngoh hiang (s$3 for 2) and half fish cake (s$2). To order, you can Whatsapp Anthony (+65 9646 8348), Mei Yin (+65 9618 4142) or Ah Mei (+65 9001 7915). The hei piah prawn fritter is the biggest letdown. (LogOut/ Sin Sin Prawn Crackers @ Toa Payoh Lor 8 FC. Ngoh Hiang (literally means "five spices") is commonly referred to a type of meat sausage snugly wrapped with beancurd skin.Ngoh Hiang can be found at the local food stalls alongside with selling a variety of other fried fritters, prawn fritters, taukwa (beancurds), century eggs and fish cakes. This recipe was first shared on YES 93.3 Facebook Page. Easy chinese recipes, malaysian food recipes, top filipino food recipes. 12. Mix the pork and minced fresh shrimps in a large bowl. FOR NGOH HIANG AND BEE HOON - NGOH HIANG PRAWN CRACKER #01-719, CCK 302 Foodhouse, 37 Choa Chu Kang Loop. Heat a non-stick saucepan large enough to hold 2 to 3 rolls comfortably and add enough oil to thinly cover the surface of the pan. I wouldnt say that this is the most authentic Hokkien style ngoh hiang, but this is my aunties and my memories of how our ngoh hiang taste like, together with my grandpas input of course. Xin Sheng Gor Hiong Prawn Cracker - Tasty Ngoh Hiang At Taman Jurong Combine soy sauce, 5 spice powder, white pepper, sugar, egg, cornstarch and salt in another bowl. (alternatively, you may use deep-fryer until rolls become golden brown). Ive heard that their handmade sausages () are good and will be checking that out. Lay out the prepared skins on your work surface. . The Taman Jurong stall is located on the third floor of the hawker centre, near the escalator. Prawn crackers - How to make it at home from scratch Because the ingredients for making ngoh hiang are very similar to another CNY favourite, Bakwan Kepiting, we would suggest that you make both on the same day. Ngoh Hiang ( / Lor Bak) - The Burning Kitchen Maxwell hawker selling heritage ngoh hiang fritter recipe for S$1 million - Mothership.SG - News from Singapore, Asia and around the world Maxwell hawker selling heritage ngoh hiang fritter. Always share recipes and videos by attributing with a link to this website. For my ah gongs version, he actually cut it up into 3/4 inch thick slices and deep fry them. Remove the shell and vein from the prawn. Use chicken instead of pork. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. To find out if the oil is hot enough either use a deep-fry thermometer or place a cooking chopstick or a wooden spoon upright in the middle of the wok (as shown in the photo). Prawn - Hock Lian Huat Let them cool for 5 minutes before cutting into smaller pieces. Steaming them first helps to lock in the moisture. Might not be worth travelling for, but good if you're already in the area. The Taman Jurong branch is its second outlet. Otherwise, cover the cleaned beancurd sheets with a damp kitchen towel to prevent them from drying. S$5 - S$15 per pax. 12. Wet the kitchen towel slightly and pat the beancurd sheets gently to remove excess salt. For smaller rolls, cut them into 15 x 15 cm squares. It is a tradition in our family to have this dish during special occasions like Chinese New Year and birthdays, Belinda continues. , which proves too salty. Serve them immediately if you prefer steamed Ngoh Hiang. 50g leeks MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here. My grandfather and his brothers used to run a restaurant and catering that does excellent ngoh hiang (). Did you try this recipe? Come and learn this classic CNY recipe! The home chefs recipe: Belinda Chuas prawn ngoh hiang, Rihanna to JK Rowling: Famous mothers who are ruling the world, Franoise Bettencourt Meyers and 9 other richest women in the world, Coronation of King Charles III: Guests, procession, service and other details we know, Bill Gates net worth: A window into the Microsoft co-founders massive fortune, Event gallery: Salon by Jamie QQ Wu and RTG Group, Singaporean model Layla Ong on her career in fashion and the elusive notion of taste, 1. The prawn fritter crackers are the star, crisp and crunchy with enticing sweet savoury salty shrimpy flavour. 18 were here. Other than jicama or yam bean, water chestnuts can be used instead for an equally crunchy texture. 2 cups of vegetable oil, for frying. Next, the prawn cracker. I like their big and neat menu, which has pictures and prices of all the ingredients clearly printed. Prepare according to the recipe below up to the wrapping part. 200g beancurd The skin of the meat roll uses a special salted bean curd skin/sheet which has a salt coating. Then cut each prawn into 4-5 pieces. The ngo hiang pieces above are: ngo hiang, prawn cracker, sotong you tiao and water chestnut egg cake. Wrap the filling and place it on an oiled plate. Ngoh Hiang Recipe | Five-Spice Pork Roll | () - Big and Small Lena For her version, Belinda re-created a healthier version without pork and up the vegetable content for added crunch and fibre. Add the rolls one at a time - I recommend cooking a maximum of 3 at one go, so as not to overcrowd the pan - and fry on medium high heat until the skins turn a crisp dark brown. Teochew Ngoh Hiang - Recipes, Reviews And Travel Place the rolls on an oiled tray, making sure that there is a gap between each roll. Many people still remember her dish fondly, and we hope to keep this tradition going., She continues: This a local Singaporean dish that I am especially proud to introduce to and share with my foreign friends, who are always impressed and wanting more.. Nam kee pau specializes in traditional handmade pau from the authentic traditional recipe of the famous nam kee pau in johor bahru in malaysia. 7. Ngoh Hiang is the Singaporean version of five-spice pork rolls wrapped with beancurd skin. Overall, Xin Sheng Gor Hiong Prawn Cracker at Taman Jurong serves pretty satisfying ngoh hiang, though a few of the ingredients fell short of my expectations. Dry the prawn meat with kitchen paper and set aside. In those days,there was no such luxury of electrical appliances. Cut beancurd sheet into large pieces about 20 x 25cm. In my maternal grandfathers Teochew version, there were shrimp and water chestnuts, but no onions or yam. Measure and cut the bean curd skin to 15 x 10 cm (6 x 4 in) pieces. Ingredients (serves 4 to 8) Lightly grease a steamer tray and steam the rolls for 8 to 10 minutes, until the skins turn translucent, and the rolls feel firm. Place the complete rolls in wide plate and steam for about 15mins. The oil that oozes from this leathery fritter doesnt help; neither, then, do the tough prawns atop. Cut prawn and vegetables to small pieces and mix up all To determine if the oil is hot enough, test by either using a deep-fry thermometer or placing a cooking chopstick or wooden spoon upright in the middle of the wok. Oddly, the latter is wrapped in a chewier skin that's more addictive. The bee . Chosen here are: fish cake, crispy prawn cracker, water chestnut egg cake, sotong paste you tiao and ngo hiang with a plate of fried mee hoon. My eldest cousin makes what I think is the best Ngoh Hiang in the world. 828 Wuxiang, Satay, Congee, Mee Siam - Tampines Street 81 Last updated on October 22, 2018 By Bee Leng 1 Comment. Be sure to order their signature Ngoh Hiang ($1). Roll the sizes to 5cm to 6cm length and fry or air-fry to golden brown, With more than 20 years of experience in fashion, design, retail, editorial, styling, advertising and public relations, Lionnel Lim was the stylist for the first issue of, Veteran broadcaster Robert Chua and his Chinese antique collection, The home chefs recipe: Serene Sorensens char siew (barbecued pork), Dr Karen Soh gives us a peek into her wine and spirit collection, Cover story: Tan Min-Li says if theres something you love doing, you will find the time to do it. Penang Food Trail 5: Penang Vs Singapore Part 2 . Please rateour recipe or leave us a comment! Ingredients are almost similar but of course, proportion wise varies within each Hokkien family. Of course, it will be better for you to steam the roll first, at least to have all the ingredients cooked. Prawn Fritters ASMR | What's crack-a-licking? Our - Facebook MUM's Recipe Ngoh Hiang Homemade Hokkien Pork & Prawn Roll in Like any good Chinese dish, these rolls have their sub-cultural variations, depending on whether the cook was of a Teochew or Hokkien dialect. With more than 20 years of experience in fashion, design, retail, editorial, styling, advertising and public relations, Lionnel Lim was the stylist for the first issue of Prestige when it debuted over 18 years ago. When you dip a skewer or chopstick in the oil, it bubbles around it, the oil is ready. 200g carrots Tips: You can steam it for 10 minutes before deep frying. Learn More. Fried Chee Cheong Fun (Rice Rolls) Recipe, The 10 Things You MUST Know About Choosing the Freshest Fish. (Hint: it should not be too moisty, give some resistance when stirring). Opening Hours: 1pm to 12midnight daily. Slowly put one roll in first to test the temperature. By subscribing, you are agreeing to receive newsletters from Hawkerpedia, as well as occasional messages from partners of Hawkerpedia. Heat oil to 180 degree celsius, fry the rolls till dark brown and crispy (take care not to burn them). 11. We are the Singapore's Top Ngoh Hiang Manufacturer and Supplier, founded in 1928. (alternatively, you may use deep-fryer until rolls become golden brown). Perhaps they were just having an off day during this tough CB period. Mince garlic, shallots, carrot, scallions and pork belly. Its a surprisingly versatile dish, and pairs well with most (if not all) alcoholic drinks due to its savouriness. Try easydelicious.recipes. The edges are nice and crispy, but the one on the meat was tough and rubbery. Serve with dipping black sweet sauce or plum sauce. Homemade Prawn Cake. In a large mixing bowl, add all the ingredients and seasonings (besides the bean curd skin and 1/4 of the egg mixture) and mix well until it becomes sticky. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd . Ngoh Hiang Recipe () | The Bonding Tool AJNS New Media GmbH | Storkower Strae 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Nora Seetge & Alexander BauerKitchen Stories is supported by product placement. The pork is juicy and have the crunchy texture with the water chestnut in every bite. There are two Xin Sheng Gor Hiong Prawn Cracker stalls in Singapore, located at Taman Jurong Food Centre and Boon Lay Place Food Village. Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel The stall has been featured by various media outlets before. Dip your index finger into the egg mixture and glaze the perimeter of the beancurd square with it, then roll it up. Slice the rolls into 1-inch chunks and serve warm or at room temperature with the dipping sauce. Use a slightly damp paper towel and wipe excess salt on the bean curd skin gently. Some of our favourites include the prawn cracker, sweet potato, ngoh hiang and sausage roll,. 5.50. Steam over medium heat for 10-15 minutes or until cooked through. 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Its best served hot, so biting into its cold, starchy body is hardly pleasant. Peel and devein prawns, chop or mince finely. . Seng hiang also offers a dry version at $3.50, and you can expect a. P f changs happy hour menu 202, Recipe Pork Chops Cream Of Mushroom Soup . Ngoh Hiang, literally, meaning five-spice in Hokkien/Teochew, is a perennial favourite in the Chinese and Peranakan kitchen. The fish cake is soft and springy with nice flavours. Mix the pork and minced shrimp in a large bowl and add the egg, stirring to mix. I get a little too excited when I chance on this stall in Chomp Chomp; a selection of 18 snacks are on display, including five kinds of ngoh hiang, tau kwa, fried fritters, and century eggs. Freezing Ngoh Hiang After steaming, use a kitchen towel to dab excess liquid from the rolls. Put water in a wok and bring it to a boil, Place the tray onto the rack to steam for about 15 mins. They even have a fish ball/veg ball/meat ball soup (s$4.50 for small, s$5.50 for large) which is great for a cold, rainy day perfect for those who cannot make up their mind on what they want. After steaming, let it cool completely before removing the rolls from the tray. Place the heads and shells into a large pot with enough water to barely cover them. In this recipe, make the best crispy delicious Ngoh Hiang that even your grandma will definitely approve! But as time went by, we added other stuff that could be deep fried and served with the same dipping sauce like tofu, fishballs, sotong balls and rolls of many different flavours. the sweet sauce in the earlier day, the sweet pink sauce, I think mix with some starches, a bit sticky, please advise, thanks. 7 Thick Graham Cracker Swirl Food in Singapore 2023 10. 20g spring onions Dont forget tosubscribe to our Youtube channel for more yummy videos! Mee Siam. Heat oil over medium heat. Well send daily recipes youll love! after that 2 of us had four seasons cendol. This recipe is only 332 calories per serving. The perfect complement to an indulgent bowl of hae mee. Most importantly, making this five spice roll is a fun activity for the family just like in dumpling making. Web to get sashi, Pasta Dough Recipe For Electric Pasta Machine . ) Cut the beancurd skin into rectangular size, about 11 x 8 cm. By clicking "submit", youre consenting to our email newsletter with cooking content and information on products. Place the tray onto the rack to steam for about 15 mins. Step 1: Prepare Prawn Stock Remove heads and shells from prawns. After poking around, I finally realized that ngoh hiang is the local Singaporean name for a similar dish loh bak or five-spice pork rolls wrapped with tofu skin. Or cut them up into 3/4-inch thick slices, lightly coat them with flour and deep fry until golden brown. This dish is very famous for its crispy skin and flavourful filling. Learn how your comment data is processed. You may withdraw your consent at any time. Peel the shallots and cut into slices. No part of the content (digital photographs, recipes, articles, etc.) Instead, we mince the pork and prawns together into a paste and mix it with chestnuts to get the crunch. 5 Spice Roll / Wu Xiang Xia Bing Choa Chu Kang 302 FoodHouse Ngoh . Thank you Grace. my friend decided to buy ngoh hiang from sin sin prawn crackers. Founder of Flower Diamonds Belinda Chua enjoys tinkering in the kitchen whenever she gets a break from running her 24-year-old jewellery business. 200gwater chestnuts Place in kitchen towel to remove excess oil. 2. 9. Then, dice the water chestnuts into small cubes. Ngoh Hiang from China Street Fritters, Maxwell Road Hawker Centre Lao Zhong Zhong 29 Tai Thong Crescent S(347858) Closed on alternate Mondays . Thankfully, the yam ngoh hiang carries fragrant hints of five-spice powder, and is laced with a healthy amount of chopped water chestnuts for added crunch. 5. Lao Zhong Zhong Five Spice @ Tai Thong Crescent 430 Upper Changi Road #01-11 East Village, Singapore 487048. Rebecca has written for the likes of SCMP, Marina Bay Sands and Time Out, and now spends her days saving up for her stationery shop retirement dream. This recipe explores tips to retain its juciness even after frying and to prevent oil splatters. 10 best hawker and kopitiam stalls for a cheap and good local - AsiaOne Create a free website or blog at WordPress.com. On another occasion, an acquaintance waxed lyrical about the freshly fried ngoh hiang and bee hoon from Seng Kee Ngoh Hiang Prawn Crackerthe only thing she ever eats when she visits you. Ngoh Hiang | Ngoh Hiang - Rasa Malaysia Then after wrapping I steamed it for 10 mins, lightly pan fry it for 40 seconds and put it in air fryer for further 5 mins so as not to have too much oil. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Yang Zhou Fried Rice. Xin Sheng Gor Hiong Prawn Cracker is a second-generation hawker stall that sells handmade ngoh hiang items. Prepare a sheet pan by lining it with paper towels. But the factory still produces ngoh hiang for us using the same old recipe. Makanan Corner: Hae Piah Ji (Deep Fried Prawn Fritters) - Blogger julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried "top hat" cup topped with prawn, chilli sauce and a sweet fruit sauce $ 20 . Beehoon Pre-heat steamer and place rolls into steamer to steam on high for 15 minutes. At this point, you can divide the rolls into batches and freeze them in plastic wrap for up to 3 months. Zhong Zhong Ngoh Hiang - Home - Facebook could you tell me what I did wrong? Then, wipe off the excess salt with a wet kitchen towel and set aside. Ingredients: 350g Baby Prawns, antenna and legs (etc) cut 1 stalk Chinese Chive, diced a handful of Bean Sprout, heads and tails removed Oil for deep frying Batter: 160ml Water 120g Self Raising Flour 20g Corn Flour 20g Rice Flour 1/4 teaspoon Chicken Stock Powder 1/4 teaspoon Salt How to do it: And to all my Singaporean readers, I hope you enjoy this post! The addition of the pork strips contributes to a better mouth feel. Once you are done with these and have rolled up the rolls, you can steam them in a big batch and once cooled, you can fry the amount you want for immediate consumption and freeze the rest for future enjoyment. Web outback steakhouse, Pasta Dough Recipe For Electric Pasta Machine, Recipe For Cheeseburger Soup From Diners Drive Ins And Dives. Wrap pork filling immediately. Ngoh Hiang Prawn Cracker | Hawkerpedia Heat a non-stick saucepan large enough to hold 2 to 3 rolls comfortably and add enough oil to thinly cover the surface of the pan. Ngoh Hiang: The Last Three Hokkien Ngoh Hiang in Singapore Address: 3 Yung Sheng Road, Taman Jurong Food Centre #03-163, Singapore 618499 RI FGS (For Goodness Sake) Charity Dinners, RI FGS (For Goodness Sake) Friday Community Breakfast Dish for Teban Gardens Community Service Centre, RI FGS (For Goodness Sake) Saturday Community Lunch Dish for Newgate Learning Hub Bread of Life (BOL), Andy, WM & WT GY in Hong Kong/Shenzhen 10-14Sep2017, Andy & Lisa in London & Scotland 7-15Jun2017, Andy, CL & CM in London & Wales on 27apr-11may2017, Andy, Lisa, Sumin, Wenyu in London, Lisbon, Porto 24mar-4apr2016, London, Lake Maggiore & Milan 22aug-31aug2014, Amsterdam, Como, Cinque Terre, Milan 13-24Apr2014, Tateyama Alpine Route & Kamikochi 9-16oct2013, Wanton Noodles, Pig Trotter Jelly, Pig Trotters & Fish Maw Soup @ Whampoa Hawker Centre on 25Feb2015, Good Standard Turtle Soup @ Tan Ser Seng on 13Feb2015, Excellent Ohmi Wagyu & Early Valentine Dinner @ ME.OUE on 12Feb2015, Tapao (Takeaway) Dinner @ Holland Village XO Fish Head Bee Hun Restaurant on 11Feb2015, Good Set Lunch @ Concetto by Saveur on 10Feb2015, Good Wagyu Yakiniku Dinner at Azmaya & Coffee+Cakes at Laurent on 23jan2015, Irresistible Curry Chicken Noodles @ Ah Heng on 19Jan2015, Daughter Bought Excellent Family Dinner @ Concetto by Saveur on 18Jan2015, OK Post-movie Dinner @ Shokudo Orchard Cineleisure on 16Jan2015, Expensive Mediocre Teochew Porridge @ Lim Joo Hin Eating House on 16Jan2015, Excellent Yakiniku @ Omakaseya Azmaya on 15Jan2015, Cool Place to Chill Out @ Wheelers Yard on 11Jan2015, Nice Light Lunch @ Crystal Jade Lamian Xiaolongbao HollandV on 11jan2015, Guided Food Tour of Old Airport Road Hawker Centre on 2Dec2014, Cheap & Really Good for Economic Rice @ Joyful Palace Clementi Ave3 on 2Dec2014, Most Wonderfully Sumptuous Amarone Wine Dinner @ American Club on 29Nov2014, 6pax Family Dinner @ Canton Paradise on 28Nov2014 (Update), Great Dinner @ Canton Paradise at J-Cube on 26Nov2014, RI Friends Monthly Dinner @ Ban Heng Harbourfront Centre on 24Nov2014, Sumptuous Alluring Omakase @ Hachi on 22Nov2014, Good but Expensive Dinner @ aPompei on 21Nov2014, Wifes Belated Birthday by My Buddies @ Tunglok Central on 19Nov2014, Lobster, Crab & Average Buffet @ Spices Cafe on 31Oct2014, Family Dinner to Remember @ Mikuni on 26Oct2014, Simple Enjoyable Zi Char at Forture Restaurant on 25Oct2014, Very Expensive Kaiseki & Way Below Expectations @ GOTO on 23Oct2014, Tai Hwa Bakchormee at Blk 466 Crawford Lane on 23Oct2014, Early Birthday Dinner @ Chef Chans Restaurant on 22Oct2014, Quite OK Bento Lunch @ The Flying Squirrel on 21Oct2014, Good 5-course Dinner @ Ah Yat Abalone Forum Restaurant on 18Oct2014, I Love Herbal Mutton Soup @ Stall #01-75 Whampoa Drive Food Centre on 17Oct2014, Our Favourite Yakiniku @ Aburiya on 6Oct2014, Good & Super-value Dinner @ Nassim Hill Bakery on 5Oct2014, Excellent Italian tapas @ Sons Bacaro on 4Oct2014, Fabulous Omakase Lunch @ GOTO on 1Oct2014, S$4 Meepok Tar @ 6th Ave Jalan Tua Kong on 27Sep2014, Mediocre S$15.90 Set Lunch @ Amirahs Grill on 26Sep2014, Great Suckling Pig Set @ Summer Garden SAFRA Mt Faber on 24Sep2014, Good Chinese Herbal Mutton Soup () @ Yu Ji Whampoa Market on 19Sep2014 Whampoa Market on 19Sep2014, Just OK Lunch @ Ichiban Boshi on 9Sep2014, Affordable Nouveau? 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