Whether its after a long and busy day at work or a relaxing weekend, tea is the drink of choice for many Iranians. A gorgeous virgin mocktail - add vodka if desired! To make this drink, first, you should add chia seed to the water and put it aside for a short time so that the seeds absorb water and become Mucilage. This is our very favorite use for it Persian ice, or faloodeh, a splendidly refreshing combination of rose water, lime juice, sugar, and noodles. Thank you. Give the contents of the pan a final stir, then take the pan off the heat and stir in the chopped parsley, reserving just a little. I am not a natural baker, so I work hard to perfect foolproof, crowd-pleasing recipes that work with my style of cooking. I need this. I kind of want to drink this in a garden at sunset. Persian Roasted Chicken with Dried Cherry-Saffron Rice 2. Aragh-e Bidmeshk (distilled Pussy Willow), Aragh-e Bahar Narenj (distilled Orange Blossom), Aragh-e Nastaran (distilled Eglantine), and Aragh-e Nanaa (distilled Mint) are among the most famous Iranian drinks, commonly used for relaxing, specifically if they are mixed with rosewater and a touch of saffron. Iran has a huge nut-producing trade and pistachios are the king of Persian nuts. Add the grated carrots and pistachios and mix again until the ingredients are evenly blended, then gently pour or spoon the batter into your prepared cake tin and bake for 1 hour, or until it feels firm to touch and a crust forms on top. I keep this cake on a plate covered with clingfilm and find it can be kept like this for up to a week. We did it exactly as written and it was not even close to cooked. Mine didnt turn out like that except that the pomegranate seeds did give it a pop in color. Biryani is a dish fit for a king and its origin is largely credited to Persia. Orange blossom and pussy willow extract are commonly used for relaxing, especially if they are mixed with rose water. Yes! Nabat (Persian sweet candy), rose water and saffron can also be added to get a novel taste to the herbal tea. Slice each cucumber half thinly into half moons and add these along with the red onions to the bowl. Since The Sharbat drink recipe is very simple, you can make various types of this Persian drink at home. Since alcohol is also forbidden in Iran, traveling through Iran is a great opportunity to go sober and compliment your food with Iranian soft drinks. I love your recipe and the way you presented your dishes, so detailed. I wish. When I was at my regular grocery store I was surprised to find a 10 lb burlap sack of Indian basmati, complete with a zipper and handles! Depending on the taste of the pomegranate, the juices taste can vary from being sweet to sour. Paper-thin sheets of phyllo, brushed with butter and baked with nuts. And princes sipping sweet milky desserts kissed with rose water. . Get fresh recipes, cooking tips, deal alerts, and more! One such time I was trying to force myself to drink the wine (I had nothing else in, no alternative, dont judge) and I spotted a raspberry cordial in the fridge. Yuck. A sweet, tart, aromatic drink with Persian-inspired flavors-- pomegranate, lime and orange blossom water. They also make a good midday beverage if you have them alone or with some sweets. Another method which works great is to take the pomegranate quarters and hold them over a large bowl in the sink. Sounds amazing! One of the most popular Persian drinks is called Sekanjabin Syrup. Combine everything in a glass or pitcher and stir well. Serves 6 as a side dishtomatoes 600gTurkish long peppers 2 green, cut into thin rings, or 1 green pepper, thinly sliced lengthways large red onion 1, cut in half and thinly sliced into half moonssumac 2 tsp, plus a little extra to garnishpomegranate molasses 4 tbsp sea saltextra virgin olive oilwalnut pieces 100g, to garnish. Persian Halvah Kosher water, rose water, pistachios, slivered almonds, flour, sugar and 3 more Persian Pavlova Delicious. Recipe: Faloodeh (Persian Rose Water Ice) | Kitchn Preheat a large frying pan over a high heat, then drizzle in a little oil. Chaiee, as one of the most popular Iranian drinks, is drunk with a variety of flavors, including cinnamon, ginger, saffron, rosebud, cardamom, mint, carnation, etc. Simmer over medium heat until sugar is dissolved. Fantasies aside, cooking with rose water is a bit like doing edible history: a window into what we cooked thousands of years ago. Your description and photos are wonderful. This site rocks the Classic Responsive Skin for Thesis. Its whats getting me through this heatwave. Fry the onion slices in the oil (there should be just enough oil to cover them, so add more oil if needed), stirring every few minutes, until they are golden brown and crispy. This is a great choice for hot summer afternoons in Iran. This is just that kind of dish it is a perfect accompaniment to heavy meat and poultry dishes, providing a lovely fresh flavour and it looks beautiful, too. Enjoy chilled. Iranian Damnoosh or herbal tea is another common drink in Persian cuisine. This dish is more than just a simple broth it is a wonderfully hearty meal and offers a great way of using up vegetables. Extracted from Persiana by Sabrina Ghayour (Mitchell Beazley, 25). persian shots pomegranate rose water sour cherry Sweet and tart and really good. Once in a while, we have to force ourselves not to care. In a small bowl, dissolve the remaining saffron in 1 tablespoon of water. Iran boasts dozens of versions of meatballs and we Persians love adding fruit to them for a burst of sweetness. Serve with some nice crusty bread. Add the saffron, turmeric, sea salt and black pepper, and mix well until the spices and seasoning evenly coat the shallots and garlic. Stir well to combine. rose water, caster sugar, egg whites, white chocolate, pomegranate seeds and 8 more : Persian Nougat Samin Nosrat salt, granulated sugar, egg whites, ground cardamom, water, light corn syrup and 2 more Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In every country nord south east or west the recipes are different, even elach familie has his own recipe. your favorite celebrities! There is also a classical non-alcoholic malt drink (without added flavor), which is called Delster-e Sadeh, or Talkh (means bitter). Persian drinks are just as varied as Persian food. Spoon one third of the rice into a buttered 2-quart souffl dish. There are common juices such as watermelon and carrot, but Iranians also enjoy drinking a glass of fresh pomegranate, Cornelian cherry or even barberry juice. Iranians often dry various fruits to keep them for making a tasty Iranian drink off-season as well. Simmer over medium heat until sugar is dissolved. *Please note this post contains affiliate links which means that if you end up buying a product, I'll make a tiny profit at no extra cost to you. Just so pretty! Really need to try this, looks so refreshing! Add 2-3 ice cubes to 2 glasses or tumblers. Its exquisitely flavored with saffron, which gives it its golden color, along with cardamom, cinnamon, and allspice. water removal sound for phone. Ive updated the recipe to check for doneness after 12 minutes, and cook further if needed. Toss the salad one last time andserveimmediately. This classic Middle Eastern rice pilaf is a celebratroy dish often served at weddings. Love this drink. But they still drink other hot beverages as well. persian shots pomegranate rose water sour cherry OMGoodness! As we learned recently, were not the only fans of gorgeous, fragrant rose water. What a fabulous drink Ahu, love it, I have had gin fizz before this one with the rose flavor and pomm sounds incredible. At this stage you can add some more water to achieve your desired soup consistency, and check the seasoning to see if more saltor pepper is needed. Preheat the oven to 375. I like both the skin and the seeds of the cucumber, but if you prefer, you can peel the skin, then halve the cucumber lengthways and scoop out and discard the seeds. Transfer the chicken to a platter. I didnt want to spend the money on saffron, In my experience basmati is a pretty quick cooking rice, 15 minutes is standard for me. To make the herb oil, put the olive oil, parsley, dill and coriander in a bowl with the pistachios, lemon juice, sea salt and pepper. Add the ground almonds, coconut and cinnamon and stir, then add the butter and mix the ingredients thoroughly. Khakshir Syrup (Descurainia) and Tokhm Sharbati Syrup (Chia Seeds) are two Iranian soft drinks you can find easily in the country. People are mostly addicted to black tea in Iran! The juice is made simply by pressuring the fruit. Anoosh Shariat, the executive chef at Park Place on Main in Louisville, Kentucky, likes to use supertart dried sour cherries in this buttery, exotically fragrant rice dish. I could have answered all of those emails and comments and questions waiting in my inbox. Iranians most common choice for herbal tea is usually orange blossom, thyme, oxtongue, chamomile and so much more. Saffron is the world's most expensive spice. And Ill try anything if its got bubbles! A pink cocktail sounds like the perfect way to start your vacation. Give everything agood mix. 12 min. Pour in just enough boiling water to barely cover the meat, reduce the heat to medium and cook the lamb for about 1 hours until just tender. I could have cleaned my desk. Garnish with the walnuts and a little sprinkling of sumac and serve. Persian lemonade and Iranian Rani Drink are also two popular Persian non-alcoholic drinks produced in juice factories. More times than not, I regret it. Melt the butter in a large skillet and saute the fennel and cumin seeds until they are fragrant, just a minute or two. Fill an 8-10oz glass halfway full with ice. Combine noodles and syrup in a shallow glass or metal baking dish. Mix the saffron threads in 2 1/4 cups of hot water, Set aside. your photos are stunning! If you want to slacken the yogurt mixture, stir in up to 5 tbp of water. Having an Iran travel plan in your mind, you might have asked yourself Do they drink alcohol in Iran? Iran is a Muslim country, and alcohol is strictly forbidden there; so, no shops and hotels are permitted to sell alcohol. I gave the bare-minimum effort on all work-related projects. Pull the beards off the mussels and give them a gentle scrub. Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. What kind of gin did you uses and can I multiply the recipe by 10. It looks lovely and Im about to taste it!! Persian drinks are a complementary flavour to the main meal in Iranian cuisine. Sweetener to taste - I use stevia, you can use sugar or agave if you prefer. Top Ten Rosacea 'Superfoods' Rosacea Diet - Rosadyn The first time I had this salad (known as gavurdagi salatasi) in Istanbul, I was staggered by its simplicity. WOW! So, I looked up Persian Jeweled Rice and clicked on your recipe! Your email address will not be published. Rose water is as classic a flavor for kulfi as vanilla is for American styles of ice cream. Post the first comment. Using raw basmati rice takes much longer to cook than what it says isn the recipe! To serve, rake with a fork and scoop into bowls. Check at 40 minutes to ensure it is cooking evenly. Did you use instant rice? . Uncover and bake for 25 minutes longer, or until the chicken is cooked through. I love the look of this cocktail, so pretty! Im considering making this for my cooking clubs persian night. If anything, it might inspire you to try something similar. This post may contain affiliate links. "Fast forward to the modern dayrose water is as likely to be found in Grandma's perfume as in our food.". I didnt work out. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious! Best served with rice, couscous or roasted potatoes, or even wraps. Photos by Atoosa Moaddab and Matin Lashkari. There are many variations of biryani from India to Pakistan, but authentic versions have no chilli in them whatsoever just aromatic spices such as luxurious Persian saffron. Youll bite down on toasted fennel and cumin seeds which will release alternate bursts of flavor. Add the cinnamon, cardamom and allspice and stir to combine. Carrot juice which is one of the most favorable Iranian soft drinks is often served with a chunk of traditional saffron ice-cream (Ab Havij Bastani). Add pomegranate juice, orange juice, and lime juice to your glass. The sweetly scented ice has the consistency of a granita or slush with the added texture of chewy noodles made from rice or corn starch. Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. Pomegranate and Sour Cherry Ros Sangria - The Foodie Corner so I added some turmeric instead. Your email address will not be published. This may be the prettiest drink on the internet! This little zesting tool will give you super fine ribbons of pure zest, with none of the bitter white part. Iranian Saffron drink and Persian rosewater drink (a remedy for agitation and depression) are among the popular Persian drinks favored by many people. The most popular Persian beverages made of distilled herbs can be found in Shiraz, where you will enjoy drinking a glass of Iranian summer drink with a bowl of Faloode after visiting astonishing Shiraz attractions. 3. While the sour cherry benefits are many, its sharp tart taste keeps people away from having it straight out of a bowl. Flavored sparkling water such as lime, lemon, pomegranate, etc can add flavor to the drink without adding too much sugar. I could have gotten a head start on my next writing deadline. Love these! 6 cl Seedlip Spice 94. I cleaned my desk, had a healthy smoothie for breakfast, put on my workout clothes (whether I actually work out or not remains to be seen fingers crossed!). I cant wait to try making it, Thanks so much Krystal! Hey Mary, sorry you had trouble. To dilute the extract, water can be added. Iranian drinks are as varied as Persian foods. Preheat a large cooking pot over a medium heat if using gas, or medium-high, if cooking on electric, and add a good amount of oil to generously coat the base of the pan. Iranian Sharbat (syrup) is basically made with dissolved and dense sugar in boiling water. Sweetened sour cherries work best for this recipe, but you can substitute dried cranberries instead. In the following, you will read more about different types of Iranian non-alcoholic drinks and Persian cocktails. This recipe is not an original one. Persian people mostly have lettuce served with this Sharbat. Nutritional information is provided as a courtesy and is an estimate only. These uses came out of the Middle East, especially Persia and Moghul India, where it was also used for cosmetic and religious applications. Add enough boiling water to cover and let stand for five minutes or until soft. Add in the fruit and nuts, stir to combine, and cover the skillet with a tight fitting lid. , This drink sounds so good. I followed it exactly but for two things: Meanwhile, bring a large saucepan of salted water to a boil. I think my guest will take pictures of this first before drinking them LOL! Most Iranians start the day with a cup of tea alongside their breakfast. Im super drawn on its botanical flavors. Right before drinking, mix the drink for the seeds to suspend. Saboor also makes a fantastic nan-e barbari, cold fermenting the classic Persian flatbread for three days, baking it at 70 percent hydration, and dotting the glazed topside with nutty sesame and. Iranians' most common choice for herbal tea is usually orange blossom, thyme, oxtongue, chamomile and so much more. Preheat the oven to 160C/fan 140C/gas mark 3. Im so glad you enjoyed this Maija, it really is a joyful dish, isnt it? My name is Tori Avey, Im so glad youre here! I like fizzy drinks, the way the bubbles dance on the tongue feels refreshing. , Were not one of the lucky ones who have a backyard so we trek to the nearest park! I chose apricots, tart cherries and figs, but you could also use cranberries, golden raisins, goji berries, or the authentic Middle Eastern barberries, if you can find them. Scatter the pomegranate seeds on top to garnish. Aubergine is much loved and revered in eastern culture and I especially love it chargrilled, which gives an added meatiness through the charring. ancient cavern fairy ring. And the comparison goes beyond ice cream: rose water is a powerful substitute for vanilla in many applications. Photograph: Liz & Max Haarala Hamilton, Spiced vegetable soup. This strong colorless drink is never sweetened or flavored, and it has to have a minimum of 32% ABV, but if the alcohol content is higher than 37.5% the drink is named Kornbrand.. Serve with sweet fruit. Mix the pomegranate juice with cherry juice, sugar syrup and rose water. Haha, thank you so much Kandja! Pour the Pomegranate Rose Gin Fizz over ice and enjoy ! Combine the pomegranate juice, ice cubes, lime juice and orange blossom water in a blender and blend till smooth. Thank you for sharing this recipe Place noodles in a heatproof bowl. Order food online at Pars Persian Restaurant, Munich with Tripadvisor: See 76 unbiased reviews of Pars Persian Restaurant, ranked #1,040 on Tripadvisor among 3,316 restaurants in Munich. It has a lovely floral essence. I do think there are many varieties of basmati, and yours clearly needed more time. The basic way to make herbal tea is to pour boiled water into a pot containing a mixture of desired herbs and let them be brewed for about 10 minutes. OMGoodness! I also enjoyed reading the comments! Add sweetener to taste and blend again. Back to the rice: return the paper-lined saucepan to the hob and pour in a generous drizzle of oil with a couple of good knobs of the butter. Then you can add sugar syrup with a touch of rosewater or saffron to make it taste wonderful. The addition of the petals is gorgeous! Being interested in Iran foods and drinks, you might have heard about some Iranian beverages such as Chaiee, Doogh, Persian wine, and Iranian Sharbat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For pomegranate mocktail, what is Orange Blossom Water and where do you get it? When ready to serve, either flip the rice on to a serving dish or decant on to a serving platter, then scrape out the crispy tahdig from the base of the pan and serve it on top of the rice. My favourite summer tipple with ros wine, pomegranate and sour cherry juice. I just finished to cook this ricedish und its the best rice i ever made. Since the raspberry cordial thingy is a specific brand, I decided I would try the drink with some sour cherry juice before sharing, since its more common here. Im keeping this one non-alcoholic and family friendly, but if you add a splash of vodka I wont judge. Top with half of the sour cherries and slivered almonds. When the sugar has completely dissolved into the water, remove from the heat. Serves 4-6minced lamb 500gonion 1, minced or very finely choppedlarge free-range eggs 2 dried sour cherries 2 large handfuls, pitted and roughly choppedcoriander 1 small bunch, leaves picked and finely chopped dill 1 small bunch, leaves picked and finely choppedturmeric 2 tsp ground cumin 2 tsp garlic powder 2 tsp ground cinnamon 1 tsp sea salt 4 tsp crushed, plus extra to season the sauceblack pepper freshly ground vegetable oil, For the tomato sauceplum tomatoes 700g large garlic bulb 1, cloves bashed and peeledturmeric 1 scant tsp ground cumin 1 tsp ground cinnamon tsp caster sugar 2 tsp chopped tomatoes 400g can. Enjoy chilled. I think I may have overcooked the rice and left it on very low simmer with the lid wrapped in kitchen towel but maybe not necessary. Over the weekend I read Mario Puzos The Godfather, then I watched the movie for the first time with my family (wow is all I can say about that!). I paired it with grilled marinated chicken and it went perfectly. Talking of quantities, the ones below are more of a guideline, as the final result will depend hugely on your wine. Then slice part way into each half and pull them apart into four pieces. Faloodeh (Persian Rose Water Ice)Serves 4, 1 cup sugar1 cup water1 tablespoon rose water1 ounce dried rice sticks or vermicelliFresh lime juice or lime wedgesOptional garnishes: sour cherries, sour cherry syrup, berries (mulberries, blackberries, raspberries), pistachios, mint. Tag us on social media at, How to Make Gluten Free Pasta Salad That Tastes Fabulous. I wish it had the orange peel and carrots like other recipes because I like the color of the rice. Blog; Contacto; Lun - Sab 8.00 AM - 6.00 PM. You can also blend rose water into nut mixtures, especially almonds, pistachios, and coconuts. My recipes are creative, vibrant, and totally approachable no matter what your skill level. And the comparison goes beyond ice cream: rose water is a powerful substitute for vanilla in many applications. This looks beautiful and sounds like it tastes beautiful as well!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover the vegetables completely with freshly boiled water, add a generous amount of sea salt (I would suggest at least 4 heaped teaspoons, crushed) and a good amount of black pepper, stir once more and cook for 30 minutes onagentle boil. Well, luckily, this recipe for a Pomegranate Rose Gin Fizz, a lovely little cocktail works no matter where you enjoy it! I dont know about you, but I love a good gin cocktail. Required fields are marked*. Cover the pan with a lid, reduce the temperature to very low and cook the sauce for 1-2 hours. Serve the glasses garnished with mint. So pour yourself a beautiful Pomegranate Rose fizz and enjoy the summer. Using herbs as a remedy has been an ancient custom in Persian traditional medicine. Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. Using Persian herbs and fruits, Iranians can make excellent Persian drinks satisfying all kinds of tastes and palates. But raisins, dates or pecans are also delicious. Cover the pan with lid. Chop the soaked cherries coarsely in a food processor. Remove from heat and stir in rose water. Pour seltzer/sparkling water over the juice mixture and garnish with any desired garnishes! Cook them for roughly 6 minutes on each side. I agree about the way the rice is cooked. In a large bowl, combine the olive oil, onion, lemon juice, cumin and half of the saffron. Khiar-Sekanjebin is a drink made with vinegar syrup and grated cucumber. Login to add posts to your read later list. Thank you so very much. I go to the supermarket, look at the rose wines, look at my favourite wines price label and although its actually not too expensive I always get tempted by cheaper labels sitting right next to it. You can buy sour cherries frozen or dried, both sweetened and unsweetened. Add the reserved chickpeas and brown them with the onions. For something slightly more complicated, try faludeh, the Persian version of falooda, a sherbet-like concoction of iced, sweetened milk and rose water, studded with tapioca pearls and strands of vermicelli noodles. We tried this last night.There must be a mistake in how to cook the rice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The pomegranate flavor in this cocktail is mildly sweet and tart, and the touch of rosewater adds a lovely scent without overpowering the flavor. The salty and sour taste of this drink is a great complementary flavour for the whole meal. I am Persian and fairly a good cook (so my husband says) and traveled to different cities in Iran and tried lots of original recipes. Men principal. Sign up for my latest recipes and cooking tips, plus a free eCookbook. Preparation. Blitz with a hand blender until finely chopped and with the consistency of pesto. Return the rice to the saucepan and stir in the saffron water. Instead, I indulged on creamy cheesy pasta and caught up with Khaleesi. Preheat the biggest saucepan you can find over a medium-high heat, add the olive oil and saut the shallots for a few minutes, then add the garlic and chilli flakes and stir well. Fill the pan with boiling water and add the rice with a generous handful of crumbled sea salt. 7. Add sweetener to taste and blend again. Fill with ice and add sparkling wine (for best results, use dry). Drain the chicken, scraping off the onion and saffron and transfer it to a large metal roasting pan. Juices such as cranberry, apple, and orange juice can also make a great refreshing substitute for this drink. The only thing you need to do is pouring some boiled water into your desired fruit and adding some Persian flavors such as saffron and rose water. Whether youre up for a hot cup of brewed Persian tea or a refreshing rosewater drink with Khakshir (herb sophia) or chia seed, there are plenty to choose from. The Best 10 Iranian Drinks and Beverages: Copyright 2019 Ghoghnos Inc. All rights reserved. Heavenly! Aka what Ive been drinking almost every evening with dinner. Although you cannot drink alcohol visiting Iran, you still have a wide range of options to pick from during your Iran journey. Preheat a large saucepan over a medium heat and put in enough olive oil to generously coat the base of the pan. Combine all the liquids in a pitcher and mix gently. 380 ml pomegranate juice, 100% natural unsweetened 190 ml sour cherry juice, sweetened red fruit to garnish, optional Step 1 Combine everything in a glass or pitcher and stir well. The alcohol prohibition law is general, whether you are an Iranian, a tourist, or a non-Muslim. lori, Next post: Lavashak Persian Fruit Leather, Previous post: Bastani Persian Rosewater, Saffron and Pistachio Ice Cream. Pour into rocks glasses filled with ice; top off with club soda. But it is a delicious drink, so why not give it a mention? The fragrance of the spices while cooking was absolutely intoxicating! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, drizzle some olive oil into a large frying pan set on a high heat and fry the sliced onion until brown and crispy. Its one I am not in love with as it contains stevia which I hate. I mean, who can resist something fruity and flirty? Shake vigorously for 15 seconds or until very cold. How to make a Ginger Pomegranate Mule - The Speckled Palate I ended up adding maybe a tablespoon of sugar but I also doubled the recipe. Im not talking about a vacation where you travel I mean a mental vacation. Drizzle a couple of tablespoons of the herb oil into each bowl over the feta. Using traditional flavors in Persian beverages, Iranians enjoy drinking non-alcoholic Persian drinks to the fullest. Arrange the aubergine slices on a platter, drizzle liberally with the saffron yogurt, scatter with the parsley and top with the pickled chillies. As the pan and oil heat up, roll your meatballs into ping-pong-sized balls and then place them straight into the frying pan. You will wait a few minutes and then enjoy your drink. I chose this one because it seems it would be the least sweet tasting, as other recipes called for sugar and orange blossom. Im a hundred percent Italian and I grew up cooking Italian food. I followed the method and I had a beautiful looking dishPersian Jeweled Rice which looked like a bowl of jewels with all the wonderful ingredients. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. I could have finished reading that research book I checked out at the library. My wonderful friend Asma Khan is the queen of biryani and nobody has a more delicate and expert hand than she does when it comes to making the best and most authentic. To prepare Barberry juice you should soak some black Barberry in water for a few hours, then mix and sieve it. I agree with another comment that this is not typically how rice is cooked but I went with it anyway and it was fine. All your recipes have such beautiful colors!!!
