Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Ill take fried cornbread just about any way I can get it! Well, first, lets talk about ingredients. Please let me know how it works out. Chill it, then slice it, roll in flour then fry. My grandson and I were very pleased. Be Blessed!!! THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However, it does call for fewer ingredients than a traditional cornbread recipe. You can really adapt this recipe to fit your needs and preferences for consistency. Shape each portion into a cornbread cake about 3/4-inch thick. Thanks again!!! -Steve. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. Ive been trying unsuccessfully to make good hot water cornbread. The batter stuck to the pan and even to the spatula. Thank you and have a wonderful day. What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! Instructions. So good! Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. Smile. All Rights Reserved. Ill be looking for you. Its also traditionally formed into little patties, whereas regular cornbread is typically baked in a pan or loaf. Its a relatively new thing here but heritage seed places have started supplying the seeds. Memories! Id start with a few teaspoons and add more to taste. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Thank you for posting. The note at the bottom of the recipe shares how you can add a few ingredients to turn plain cornmeal into self-rising cornmeal. I was a young teen when she tried duplicating LJSs hush puppies. That or you didnt allow them to cook long enough before flipping them. Take care. Im from Ga and we make this lacey cornbread too, super easy and oh so delish! Carefully stir to combine. I totally agree, Bennie. Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. (You may also use bacon drippings.) Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. And welcome to the Wiregrass! I got 5 presentable patties out of the batch; the rest fell apart. loud house bad luck crossover fanfiction. Ive updated the recipe to recommend a thick plastic or metal bowl. Delish with beans and soups. Im not sure how she made them and try as I might, I cant do it. Not a big difference from the Hoe Cake, but a little bit. Ive never tried them any way other than frying them like in the recipe, so I cant say for sure. Thank you for sharing your comment. Slowly pour in cup boiling water, and stir until smooth. The door is always open, so feel free to drop by any old time. Thanks for your kind words. My grandmother made it the same way. Shirley Mae's Cafe menu - Louisville KY 40203 - (502) 589-5295 - Allmenus Stacey, I just found your site and I look forward to reading more! Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. You really can gage it to make it the way you love it. We miss him greatly. I am going to try this one with less oil as mine are crispy on outside and soft on inside and his look wonderful. A dash of salt just gives a little more flavor. Thank you! Directions Step 1 In a medium bowl, combine cornmeal, salt, and sugar. Good luck!! We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. The maximum upload file size: 5 MB. I fry them in vegetable or canola oil or any neutral oil heated to about 375 degrees. Imagine what your Great-Great-Grandmother would think of that. How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. Needless to say, I am stuffed! I do appreciate your comments and I hope youll visit with us again real soon. How many servings does this hot water cornbread make? This is the way my Mama always made her Hot Water Cornbread! All Content Protected By Federal Copyright Laws. HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS - YouTube ( I like bacon grease in my oatmeal!) Thanks for posting this recipe. destroying the spirit and covenant of death with scriptures My husband only liked the kind in the box! I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. Its a matter of choice. It pairs well with Southern pinto beans, Southern greens, cabbage, and more. There are definitely a few key differences. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. I give some leeway for the amount of water you add because it comes down to your preference. Be Blessed!!! I would like to try this recipe. Almost anything you put on pancakes will work as a topping but I love it plain. Place each roll into a half pan or 913 pan. Im thankful you found us as well. If you enjoyed this article, subscribe to receive more just like it. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. When the top begins to dry, flip the cornbread over. Add in the hot water. Cooked in a well greased, larded, black iron pan on the stove top. Warm them up in a microwave or oven. Also, this is NOT what I know as a Hoe Cake. shirley mae's hot water cornbread recipe - wytprod.com At first time with jiffy mix and hot water look more like a pancake. Use a cup measuring scoop to add batter to the hot oil. Now Id like to try the hot water cornbread. Thats why we all learned by watching our mamas make this bread. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. This will be a regular and I plan to teach my daughter and Grand daughter. Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! I use self rising cornmeal and about a forth cup of course cornmeal. But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. I suppose there might be a bit of difference in flavour. Of course! Whats the healthiest oil to fry it in without changing the taste? Slowly pour boiling water into the cornmeal; stir until smooth. I am used to using a thicker recipe, fairly solid and thicker. This recipe was spot on. Just remember, all comments are moderated. Can you make hush puppies out of this. I cut the recipe in half and needed more than a cup of water. Follow our complete, step-by-step, photo illustrated instructions to make this old fashioned Hot Water Cornbread. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. While cornbread is a Southern staple, its origins date back thousands of years to Native American culture in Mexico. How To Make Hot Water CornBread - YouTube Your email address will not be published. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. Found ur recipe & it came out perfect. La Carte. Add enough oil to slightly coat the bottom of the pan. Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. This was called fried cornbread at my house. This kinda blew my mind! I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! I havent done those yet, but maybe once the frost hits the collards this year I can put that together for Taste of Southern. Brought tears to this foolish old womans eyes. Place the cornmeal in a small mixing bowl. Do not crowd the pan. Updated October 31, 2022. Shape the dough into 8 patties about 3 . Thank you in advance for sharing. Thank you, Stacey, for carrying on a great tradition with the recipes you share. I add it often especially if Im serving it with something like beans or peas. Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. I just made these and they are delicious!!! Now that sounds like a sweet fishing trip! My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. Wait, I forgot that you had to heat up a kettle of hot water first as well. thank you for such a simple recipe for hotwater cornbread. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. Using a 1/4 cup scoop, scoop batter and drop into hot oil. Sounds like maybe your oil wasnt hot enough, Christian! Thank you so much for sharing with us! You can easily double the recipe if you need to make more. Smile. Im making enough batter for about four pieces of cornbread. Its a perfect balance and all about the texture! Reading your replies, maybe I didnt have the oil hot enough or added too much water. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. They really needed draining since they never crisped up enough. Vegetable and canola oils are good for frying, and. I tried it with the boiling water to see what the difference was, and it was a mess for me lol! You see, we kids were never in the kitchen watching her because we were busy working in the garden or fields or tobacco patch (or tobacco barn). I just switched to using cast iron for cooking and was reminded that I always wanted to make his crunchy cornbread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. She greased the griddle, put a big spoonful of batter on and then spread it to the edges of the griddle. Yummy! I love hearing that! If you try it, please let me know how it turns out for you. Use a fork to mix the dry ingredients together. So yummy. Finally, weve reached the directions! Hot Water Cornbread : Taste of Southern Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! 4. They're great with sorghum molasses, as well,and workwonderfully as a side bread with chili or beans. Finally, remove the cornbread from the oil and allow it to drain on paper towels. (I can eat them by themselves), My family always had the hot water corn with fried catfish! STEP 7. Be Blessed!!! Today, I am sharing a TRUE Southern classic: hot water cornbread! Spoon the batter into large tablespoonful's and gently flatten with wet hands. Hot water cornbread is as close to traditional as you can get. Pull up a chair and join us! Oh, I used white cornmeal, thats all I had available. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be Blessed!!! Be Blessed!!! Too much water and the batter will be runny and wont fry well. I already have my Mustard and Turnip greens ready yum yum! However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. It was a staple for so many folks back in the day. These pictures look delicious and reminded me of my moms hotwater corn bread. Pro-tip: you can also dip your cornbread into whatever youre serving it with (like chili, collard greens, gravy, you name it). When I think about how easy it is to make, I could almost get a bit emotional. 10 Best Hot Water Cornbread Recipes | Yummly The recipe calls for self-rising cornmeal. This last time, I used my fry daddy and it was the PERFECT temperature! You fry it up and have a feast, lol. I suspect they just tried to cook it in different ways to make it seem like something new every once in awhile. She also made cornbread dumplings and put them on top of the collards near the end of cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thoroughly grease a large casserole dish and set aside. I hope you know the door is always open and that you should feel free to stop by any old time. STEP 5. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. So easy to make and just like my Mother and Grand Mother made. In a heavy iron skillet, melt 1 tablespoon of shortening. Sounds like you got this well in hand sir! I would like to buy one. best oil to use for frying hot water cornbread. How To Make Hot Water Cornbread (My Way Not Authentic) Ms Brenda Dee Place 2.14K subscribers Subscribe 630 16K views 2 years ago #msbrendadeeplace #msbrendadee Hello Everyone!! thank you! You can also make a large batch and freeze some of the cakes. Have you ever made it with room temp water? Hope Jan and Billy and you get to feeling better ASAP. It was a staple because of how readily available the ingredients werecornmeal and water. Nice to have a variation although I do like the original a whole lot! My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Choose. They even cooked in the same amount of time, which is always a relief for me, and rare for some reason when I follow someone elses recipe. . Can this Hot Water Cornbread be baked. -Steve. Weve just got it so easy these days. *Lunch Special 'til 3:30pm. Then, you had to wait for the fire to get going good so you could begin to heat up the old black cast iron skillet or griddle. I hope youll stop by any old time. My mother in law makes great fried cornbread. Its been years since Ive had any. Thank for the happy memorials. For the Hot water Cornbread, how do you keep it soft if you have left overs or do you just make it fresh each time?

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