Going to try feta. These are amazing! I would add two minutes to the cook time. How much space are you supposed to leave at the top? Then add eggs, cream cheese, milk, and salt to a high speed blender or food processor. I tried stacking them, but it didnt turn out well. Thanks again! My prep time took the longest of the stepsabout 45 minutes, but I have to admit, being the first time and not being familiar with the Instant Pot..I wanted to make sure I did everything right and got the measurements right, too. Might try again cooking ~14/15 mins instead and see if they come out more solid. Definitely worth it! Hi there! Made this for the fourth or fifth time last night. Has anyone found a way to make them more matte? Much easier!! Id really love that! My only adjustments were fat free cottage cheese and feta cheese. * Percent Daily Values are based on a 2000 calorie diet. Your recipe is perfect. I usually find them at Kroger or Target. Blend the eggs, cheese, cream, 2 tablespoons (29 ml) water, sea salt, and black pepper in a blender at high speed, until smooth and a bit frothy. Has this happened to others and how do you correct this? I did a mix of cream cheese, pepper jack, and cheddar, and put some frozen peppers and onions on top. No, Starbucks Pink Drink is not Whole30 compliant because it contains added sugar in the Strawberry Acai base as well as in the coconut milk. I will definitely be experimenting more in the future. Shredded spinach; Hi Aimee If you followed the recipe, with all of the same ingredients, it should have worked Lets try this. Congratulations on his recipe. Enjoy egg bites straight out of the pot for breakfast or brunch, or pack them as high protein, snackable pick-me-ups. They slide right out when finished cooking. The top layer turned out beautiful, the bottom still ugly. Then, when Im feeling hungry, they just need a quick 30-seconds in the microwave. I thought the Gruyere was expensive, but considering that Ill get two more batches out of the block I bought, it actually is quite economical compared to buying the commercial stuff. (you still need to put them in a smallish pot so they dont tip over and get water inside. But if you are there, or can easily get there, this may be a good time to re-up that Costco membership. Hi Darcy Yes, I do. I stick to the 4 eggs and 1/2 cup cottage cheese mixing the other ingredients I have one hand, usually one other type of cheese and a vegetable or meat, like Canadian bacon. I was able to cook 2 layers, and they turned out amazing. Hi Crystal I havent tried them yet, but I definitely think they will work! Followed the recipe pretty much word for word. This recipe for Instant Pot Egg Bites came out perfectly for me! Has anyone tried to use 2 molds at once in the instant pot. Great recipe though! Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil. Made the original and tomorrow will try a variation. I used the basic ingredients, eggs, cottage cheese and jack cheese and then added small tomato bits, scallions and thin strips of baby spinach. Also did you use cottage cheese or ricotta? In a blender, puree the first 4 ingredients until smooth, about 20 seconds. They also tasted great and were really fluffy! Today I made these but I didnt have cottage cheese on hand so I substituted block cream cheese instead. These egg bites are fantastic! Cant wait to try new flavor combos! Just thaw in the refrigerator overnight before reheating. Made them richer and somehow even creamier. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. I do not have a blender on hand. What I love the most is that the food processor (or blender) does all the work of combining and place them in the instant pot and forget them (for 10 minutes). These were absolutely delicious with a very nice texture. Thank you! Thank you for sharing! Hi RP Im thinking that the lid not being tight enough is probably the culprit Maybe you could even give them a few extra minutes in the Instant Pot? I just used a paper towel to dry them and they were fine. They were done then and tasted delicious. Brian did you find an answer to cooking with 2 molds? Im wondering if adding some whipping cream and butter like I do with eggs before scrambling would make them softer and lighter more like the Starbucks egg bites? These Egg Bites are the first thing that came out right for me! Cover your silicone egg mold with tinfoil. Yes, You Can Still Get Your Starbucks Fix on Whole30 Here's What You Should Order. ABOUT US CONTACT US PRIVACY POLICY, Instant Pot Egg Bites Two Ways (Whole30, Keto). If I make them again Ill try adding salt and/or other seasonings. Try swapping out the bacon for a sprinkle of chopped roasted red peppers for a vegetarian version. I dont like cottage cheese. Bonus points for raw dairy! While I used the cooking times and instructions with Instant Pot cooking, I did take a little liberty with substitutionsused shredded goat cheese and raw yellow pepper and added a little garlic salt in addition to the eggs, spinach, cottage cheese. Thanks for stopping by! Thank you for posting this. tasted great but i need to work on the texture. This healthy blend of ingredients shines among an Impossible plant . I thought I bet I could make these in instant pot for home. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Thanks for the reply. Do you jarred roasted red peppers or roast a red pepper in the over? Great recipe thank you. Excited that its high protein, low carb and can be made ahead. Lower the silicone mold into the Instant Pot on top of the trivet. Its rare for me to advise skipping eggs, but while Starbucks various breakfast sandwiches have lots of protein, they are also loaded with sodium (Some have close to 1000 grams!) Please someone let me know. Any one who spends their hard earned money buying bizarrely overpriced caffeine at Starbucks cant have enough common sense to profit from these tips. What's in Starbucks Kale & Portabella Egg Bites? She i use fresh eggs from my neighbor I use cottage cheese, whipped cream heese and a bit of creme fresh to make them creamy and a bit denser. Its a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly. Do you know if you can make these with just a regular pressure setting? Theyre so easy to tote to work for breakfast with some chopped avocado. I will admit I was skeptical at 1st about the comments cheese come up but I think it really makes the recipe work! Ive never tried the sous vide function, but for these I would go with the steam function. Hi Kim I would just be sure to use the 4 eggs, 1/2 cup cottage and 1/2 cup of another cheese of your choosing. But lover of Starbucks egg white bites! NPR pin dropped after about 5 mins. Feel free to experiment with different meats (like sausage, ham or chorizo) and veggies, or add a little cheese if you like. I put the molds on top of the trivet then lowered it all in together- I used tight tinfoil on the bottom mold and the silicon lid on the top (my set only came with one). But, since the egg mixture is blended, I really dont think that the cottage cheese is very noticeable. I also added a splash of cream, garlic salt, and pepper. Starbucks also has an allergy guide online if you have other questions. At 310 calories , dont expect this to be good for a strict diet, but its got 20g of protein with only 1g of sugar and is gluten free, so thats a plus. Cheddar+carmelized onion+broccoli I made the sin of pulsing for less than 1 minute. Pour this mixture evenly into the muffin tins. Cow dairy (especially fresh, like ice cream, cream, yogurt, milk, sour creamYes, and cottage cheese) is a huge problem for me! What to Order at Starbucks on Whole30 | POPSUGAR Fitness If you think the grilled chicken nuggets are A-OK, think again. This seemed to make them much more universal in texture and the flavors were evenly dispersed throughout the bites. It was really easy to put the foil covered molds on the trivet and lower it into my 6qt instant pot! They can also be frozen and reheated in the microwave for 1 2 minutes. Copycat Starbucks Egg Bites Recipe | The Recipe Critic Thanks again! Always cook the egg bites to 165F before consuming. They sound delicious and I cant wait to see if youve really solved my problem! Im not sure what could have happened Christen? just curious if you have any thoughts/suggestions on it! Is there cheese in the kale and mushroom egg bites? Get free groceries when you join, Artisanal pre-made meals with Whole30-compliant options that are tasty as heck! I just recently got an Instant Pot. French Onion Dip and put in about a Tablespoon of that. I doubled the recipe and stacked molds. They were super easy to make in my Instant Pot and they were delicious! Pin on Low Carb Dessert Recipes - pinterest.ca Did pressure cook for 10 minutes then sit for 10 minutes. I made bacon, 3 mexican cheese, jalapenos, spinach and a little cilantro. Its super quick and easy to make a big batch in the Instant Pot for grab and go breakfasts throughout the week. I know that Starbucks gets them in frozen and heats them as they sell them and the texture is perfect, Im wondering if adding cream to the recipe will help. thanks! I am pretty impressed with this recipe! Thanks! So happy to have come across your blog post. I made the bacon and cheese bites. I think youve given me my answer with the quantity of cheese added. I do have a tip for others with the same problem: For soups that call for a bit of cream, soft goat cheese works pretty well as a substitute. You rock lady! Hint: I used a small rubber spatula to scoop my egg bites free. These Whole30 Bacon Egg bites are perfect for meal prep. Hi Tiffany Unfortunately I havent tried that yet, but I will try to experiment this mont and will report back! Yum! Hi! I am loving them for breakfast! Thanks! Hi Taylor The nutrition is for one egg bite. I used the Instant Pot branded silicone molds, they have silicone lids, and I stacked two in the IP. THEY ARE AWESOME. Not so much. Conclusion. Good news: you can still sip on some coffee or tea while staying within the guidelines of Whole30. I have tried other recipes for egg bites and agree that others have too much cheese. Can you explain how you do the bacon- is it precooked? Thanks Erin for posting the recipe. Instant Pot Sous Vide Egg Bites (Starbucks Copycat) - Platings Ive made these several times, and they have always turned out perfect until today. The egg bites are gluten free and made with a tapioca flour just ask that they switch out the tongs for food when handling yours. How is this recipe sous vide ? Meet Sous Vide Egg Bites, Starbucks response to customers requests for non-wheat based menu options. Anything else? Ive tried making these twice and my instant pot always says burn before the 10 minutes is complete. Delicious! Followed your instructions and they came out SO creamy and light! Im so happy to hear that you liked them! Life Health HQ is reader-supported, which means we may earn a small commission through products purchased using links on this page. Using an instant Pot, these will NOT have the same texture as True Sous Vide Egg bites. Almost $5 for two tiny bites. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); These egg bites are made with uncured bacon, Gruyere and Monterey Jack cheeses, and cage-free eggs, so theyre low on starchy carbs but high on flavor! On a side note, the Keep Warm function on the Instant Pots does not actually kick in until pressure is naturally fully released and pressure pin is fully down (can be as long as 30 min depending on recipe and volume), so there is no need to worry about over-cooking with any natural release and/or to press cancel. (This information from Instant Pot contracted testers/recipe developers on another site.). I use parchment paper muffin cups and the egg bites slide right out. To a blender add the eggs, milk, cream cheese, and salt. For those of us with a 3qt IP, I basically halved the recipe and got four perfectly sizedand deliciousegg bites. I also plan to use ricotta, but I have a question. Can You Freeze Egg Bites Made in the Instant Pot? Nutritional information reflects the Egg Bites Base recipe ONLY. Delicious once again and Im not a real egg fan. It helps with the moisture from the steam process. I do blend everything together except the meat (so the kids arent aware that theyre getting vegetables. Lower into your instant pot carefully. I have googled this with every word combination I can think of but cannot find an answer! Help! Meats: deli ham, sauteed crumbled bacon, pancetta, crumbled breakfast sausage; Looks amazing! is egg whites the issue? Ive made these about 4 times now following the recipe exactly. If the eggs are watery, probably the foil lid wasnt crimped around the edges of the mold and steam (= water) got into your eggs. Pulse <1 min = lumpy mess. Hiiii any chance you know if theyll cook well in just the oven? I looked at their menu and noticed all of their bites seem to include Monterey Jack cheese and Sriracha sauce. Im thinking I can put them in a glass pie place and cover with foil? Perfect!! Im sure the cheese made a difference. O.M.G. Just made my first two batches. The 8 egg egg whites may have been overkill, so the next time I try Ill try with 6 egg whites and see if that fixes the problem. Divide the egg mixture evenly between the compartments of the silicone egg molds, tightly cover with aluminum foil or the silicone lid of your egg bites tray. They still tasted good. We create real food for real people. I followed it exactly and they are even better than i had hoped. The texture was off of course because I didnt use enough cream, but next time I will use 4oz, the goat cheese did not overpower this recipe. Awesome recipe! Egg Bites are the perfect weight loss breakfast on the go , says Britt Bailey, MSNHP, RDN, LDN.

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