In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. (-) Information is not currently available for this nutrient. Hope that helps. (breasts, thighs, drumsticks, or a combination). "Best of all, our son Ryan loves it.". Please rate this recipe in the comments below to help out your fellow cooks! Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Im gonna make Tommorow for my elderly dad. Wash your hands well with soap and water after touching the raw meat. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Read Next: 25+ Quick and Easy Dinner Ideas. Cover and simmer for 10 minutes or until a thermometer reaches 170. Steps to Make It. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. This information is an estimate; if you are on a special diet, please use your own calculations. It is similar to a French or Russian dressing! Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Gave this a try for dinner tonight and it did not disappoint! I havent tried it, but someone suggested using cranberry sauce instead of jam. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! This version only has a few more ingredients and uses fresh onions. How come? Move the chicken around a little so the dressing can get under each chicken piece. Preheat oven to 350F. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Perfect for the nextholiday dinneror just a simplefamily meal. Other jams that can be used are peach, pineapple or even strawberry. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Serve with rice. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. 1 cup apricot preserves. Watch that it doesn't burn. My finicky husband also raves about it. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Mix together jam, dressing, and onion soup mix, then pour over the chicken. I have made your chicken recipe 3 times and it is awesome. Prepare according to recipe. I do confess that its pretty darn tasty and very simple to make. Note: A lowfat salad dressing may be substituted . Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Each recipe is tried et true, family-tested et approved. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. One click and you'll get notified of new videos added to our YouTube account! Pour the remaining mixture on top of the chicken thighs. Your daily values may be higher or lower depending on your calorie needs. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. Pour the dressing mix over the top of the chicken. Mix together the preserves, dressing and soup mix. Math never was my strongest subject, but even I can count that high. Serve over hot cooked rice with a fresh garden salad. I have a recipe that I have been making in the oven. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Place chicken thighs in a 9x13-inch baking dish. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. Your email address will not be published. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Author: Melissa Jennings. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Remove and serve with some sauce drizzled over top of the chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. So good. This is my favorite way of preparing the chicken in the summertime. CASSEROLE SOUP MIX. Do not bake at a higher temperature or the . Thanks for catching that and letting us know! Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Easy and Delicious Chicken and Rice Casserole. Bake at 350 degrees for 45 minutes or until chicken is done. Makes 6-8 servings. Shared recipe with friends and family and all have raved about it! Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). I was wondering how I could use the remaining sauce as a marinade. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. square baking dish. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Or freeze it for up to 3 months. Remove chicken from bag and discard marinade. Place chicken, skin-side up, on prepared pan. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). Get out a large oven proof skillet or pan. Quick and easy recipe for the busy homemaker. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. Dr. Seuss Room: Fabulously Fun DIY Pillows . Place chicken in a greased 913 baking dish. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. Voila! If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Your email address will not be published. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Your email address will not be published. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. In a bowl, combine salad dressing, onion soup mix and preserves. Sticky, sweet, tangy deliciousness. * Percent Daily Values are based on a 2,000 calorie diet. WHOOPS! 1 (1 ounce) package dry onion soup mix. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Chop the onions in a processor for a few seconds instead of by hand. The color was beautiful. We have it all the time and just cant get enough! 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Thanks!! The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. I have another recipe like this one minus the mustard. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Reheat over medium heat on the stovetop until warmed throughout. Chicken thighs taste the best in my opinion for this. Place the chicken breasts into a casserole dish. Mix well. Fry the chicken in the oil until all sides are browned. Essentially, were recreating the Catalina salad dressing and onion soup blend. Chicken thighs will cook and shred just the same as using chicken breasts. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Want to make more magic in your crockpot? Privacy Policy. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. Your email address will not be published. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Oh yum! It is so good! Have you ever stopped making a recipe for no reason? Cut chicken breasts in half or into serving-sized portions. Just throw all the ingredients in a mixing bowl. Pour 1/3 of jam mixture into pan. A simple green salad or roasted vegetables are sides that also go well with this dish. I tried this recipe today for the first time since I hosted a dinner for 6. Related Post: chicken with onions and peppers recipe. My favorite type of recipe! The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. Pour the apricot mixture over the chicken. Talk about easy! Kay . Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. The photos were updated in April, 2023. You can better control the salt, sugar and fat. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. A version of this traditional apricot chicken recipe originated at the Lipton company. You can have your chicken in about 25 minutes in the Instant Pot, or you can have it be cooking for hours in a CrockPot. Required fields are marked *. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. All work well . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove chicken from oven and remove from pan momentarily. Baked Instructions: Preheat oven to 375-degrees. Your email address will not be published. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Sarah is a lover of all things vintage, colorful, and BLING. Place the chicken breasts into a casserole dish. This looks so delicious and full of flavor! I had not made Apricot Chicken in years and decided to on a whim this week. Maybe let it marinate for at least 1-2 hours? Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Transfer to a greased 8-in. I would rather burn down my house than clean it. Add in chicken breasts and stir well. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. You just can't go wrong with this recipe! I've never met a cocktail that I didn't like. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Place chicken into the crockpot. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. HI< Blair! Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Preheat oven to 375-degrees. You can serve the chicken shredded or as whole pieces. Cover and cook on low heat for 6-8 hours. You can prepare it pretty much any way youd like! I have not tried this recipe yet. My husband said it was so good and had seconds. In a 4-quart slow cooker, arrange the frozen chicken pieces. Set to high pressure cook for 4 minutes. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Deviating from the original recipe will result in different tastes and flavors. Drain pan of any grease. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Mix until the soup mix is dissolved. They're great served with rice. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. You just cant go wrong with this recipe! I want to see your photos! 2023 The Seasoned Mom. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Your email address will not be published. Bake at 350 degrees for 45 minutes or until chicken is done. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Cook each side for 1-2 minutes or till good and golden. I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. No matter how you make this recipe, it is going to be delicious! Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Instructions. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Place chicken in a large sealing freezer bag. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! I have apricot jam, will that work as well? Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Bottled dressings typically contain high fat and sugar. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Nutrition Facts Jasmine rice. I do this by taking a paper towel and laying it flat over the sauce. Who else loves this retro recipe? With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Apricot jam: is a key component. Sticky, sweet, tangy deliciousness. Place chicken in slow cooker. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Sounds delish! Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. Serve and enjoy! This recipe is still not fixed. Will definitely make this one again!! I was proud of my accomplishment to cook something different, making me feel like a true chef. Place the chicken pieces in a baking dish. Copyright 2023, The Magical Slow Cooker. Generously salt and pepper the chicken. Hi, Marion! All calories and info are based on a third party calculator and are only an estimate. Post was not sent - check your email addresses! If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. 1 cup French dressing. Definitely! when baking in the oven do you cover the pan? Close lid and set steam valve to a sealing position. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. I suggest broiling them in the last 5-6 minutes to brown them up. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. The apricot mixture makes for an excellent glaze. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Its one of those nostalgic, vintage recipes that has stood the test of time! Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Cover and cook on LO heat 5-7 hours. So, naturally the chicken was not as flavorful as I wished. asparagus and a squeeze of lemon. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Turn pot off, then push saute. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Fry the chicken in the oil until all sides are browned. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Hi Debbie, It shouldnt be a problem to use boneless chicken. I wanted to make sure that I have it correct before cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Pour the mixture all over the chicken. Yes! Absolutely! Put ⅓ cup water in the Instant Pot. Add chicken to mixture and marinade for an hour or more. Bake about 25 minutes. Youll find that when you make it, youll want to make it again and share it with your family. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. See notes in recipe card if youre craving it. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Instructions. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Yikes! Place the chicken breasts in a single layer in a casserole dish. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Hi Debby! Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Save my name, email, and website in this browser for the next time I comment. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Thanks! Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. We used a medium sized whisk to blend it well. Putting a delicious meal on the dinner table shouldnt be stressful. Site Index Apricot Chicken recipes Chicken thighs Jam. You wont regret it. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. garlic and apricot preserves in a . If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Can you fix? It is SO easy and I can prepare the rest of the meal while the chicken is baking. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. We respect your privacy. I remember this dinner, when she sat down at the table. All rights reserved. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Required fields are marked *. Place chicken in a greased 913 baking dish. Nutrition info is auto-generated. I made this last night for my large family. All Rights Reserved. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Its also delish on wings Stir those ingredients until well combined. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. I confess that the original version is pretty darn tasty and very simple to make. Place chicken thighs in a 9x13-inch baking dish. Slow Cooker Instructions: Preheat the oven to 350 degrees F (175 degrees C). Enter your email below to get our recipes sent to your inbox when a new one is published! You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Cover and cook chicken on LOW for 6 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Copyright The Kitchen Magpie. The OG name is Catalina Chicken. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. This method is great when you are in a pinch and need dinner done, like now. This version only has a few more ingredients and uses fresh onions. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof!
