On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. Try using some to make Ree's Best Breakfast Potatoes. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. In most Spanish speaking countries, sweet potatoes are known simply as batatas. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Find sets of 12 or 25 slips online from Burpee. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! Sweet potatoes are considered the world's second-most . The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. There is also some confusion if sweet potatoes are a type of true potato. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. All the varieties recommended below grow to around this size unless I note that they are bush varieties. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Stokes purple sweet potatoes are one of the most popular purple cultivars. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. This color usually intensifies after cooking. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. Potassium. When cooked, Hannah sweet potatoes have a light yellow color. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. Product photos via Burpee and Home Depot. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. Potatoes are one of the most versatile ingredients in a commercial kitchen. So, sweet potatoes are a completely different type of vegetable from potatoes. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. They have coppery skin that ranges from red to purple with deep orange flesh. Uses for Yams vs. Sweet Potatoes . Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. They are delicious when baked, mashed, pureed or whipped. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! While white potatoes are higher in potassium, sweet potatoes provide. The vines feature distinct, seven-lobed leaves. However, true yams contain more starch and less moisture than sweet potato varieties. One group compared the glycemic index and load of sweet potatoes vs. potatoes. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. Because of this, Purple Peruvians can be used for mashing or deep frying. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The Carolina Ruby or the Sweet Hannah will also make a tasty mash but may require a little more sweetening. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. So, friends: what will you do with the I. batata cultivars you grow? The dark-red skinned tubers have a long oblong shape similar to yams. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Purple sweet potatoes have a firm, meaty texture. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! We may earn commission from links on this page, but we only recommend products we back. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. The Covington variety of sweet potato is particularly popular in the south. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. It's actually not a true yam at all. The Mahon Yam may carry yam in its name but it is not truly a yam at all. They can be diced or cubed and used in soups, stews, or stir fries. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. Serving Size: 1 medium potato Calories: 112 All-purpose potatoes are the best of both worlds. It tastes lovely when grated on a salad or sliced into fries. When cooked, Hannah sweet potatoes have a light yellow color. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. If not, it totally should be.). Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. The skin is tan, with yellow or white flesh inside. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. You might be familiar with one or two, but there are many different varieties of sweet potatoes. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. When Is the Best Time for Planting Tomatoes? We occasionally link to goods offered by vendors to help the reader find relevant products. (Learn about other foodspacked with potassium.) Can be boiled or fried. However, there are hundreds of different types of sweet potatoes. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard..

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